THE TYPES OF POSITIONS WE RECRUIT FOR & WHERE
While based in New York City, Hospitality Talent Scouts places talent throughout the United States as well as in various international locations. We provide a wide variety of talent from entry level property-based hotel managers to hotel corporate office senior executives. Our services have been secured by world-class restaurant organizations, private clubs, hospitals, retirement communities, and others.
View a sample of the types of positions we fill. Below is just an example and is not limited to the positions mentioned. Essentially, there is no position in a hotel corporate or property-based operation that we do not or have not recruited for. The same is true for restaurant organizations, private clubs, hospitals, and retirement communities.
For potential clients who have never used our services, we can provide you with references from some of the most respected names in our industry. No one can tell you better about our performance than our most valued clients.
Corporate-Based Positions
Company President
Chief Operating Officer
Vice President of Operations
Vice President of Sales & Marketing
Chief Financial Officer
Vice President of Food & Beverage
Vice President of Human Resources
Vice President of Development
Vice President of Public Relations
Vice President of Quality Assurance
Corporate Executive Chefs
Corporate Director of Training
Property-Based Positions
General Manager
Director of Marketing
Director of Sales
Director of Finance/Controller
Director of Catering
Director of Human Resources
Director of Recruitment
Director of Food & Beverage/Executive Assistant Food & Beverage
Director of Rooms/Rooms Executive/Executive Assistant Rooms
Director of Front Office/Front Office Manager
Director of Housekeeping/Executive Housekeeper
Director of Engineering/Chief Engineer
Director of Training
Executive Chef
Pastry Chef
Assistant General Manager
Assistant Director of Sales
Assistant Director of Finance/Assistant Controller
Assistant Director of Catering
Assistant Director of Human Resources
Assistant Director of Food & Beverage
Assistant Rooms Director
Assistant Director of Front Office/Assistant Front Office Manger
Assistant Director of Housekeeping/Assistant Executive Housekeeper
Assistant Director of Engineering/Assistant Chief Engineer
Sales Manager
Accounting Manager
Catering Sales Manager
Employment Manager
Benefit Manager
Restaurant Manager
Banquet Manager
Executive Sous Chef
Banquet Chef
Front Desk Manager
Housekeeping Manager
Public Space Manager